Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 2 cups water
• 1 1/2 cups white sugar
• 1 1/2 teaspoons cream of tartar
• 25 buttery round crackers
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Directions

1. Preheat oven to 450 degrees F (225 degrees C).
2. Roll out pastry and set aside. Bring water to a boil in a large saucepan.
3. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
4. Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
5. Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Fluffy Hot Chocolate

Ingredients

• 8 teaspoons sugar
• 4 teaspoons baking cocoa
• 4 cups milk
• 1 1/2 cups miniature marshmallows
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

Easy Strawberry Mousse

Ingredients

• 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese, softened
• 1 teaspoon vanilla
• 1/2 cup boiling water
• 1 (4 serving size) package JELL-O Strawberry Flavor Sugar Free Gelatin
• 1/2 cup cold water
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 2 cups sliced strawberries

Directions

1. Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
2. Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries.
3. Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftovers in refrigerator.

Berry Layer Cake :)

• Active Time: 30 minutes
• Total Time: 3 hours 30 minutes
• Yield: 1 cake

INGREDIENTS

• 2 cups (9 oz) fresh raspberries
• 1⁄2 cup fresh blueberries
• 2 tubs (12 oz each) frozen whipped topping, thawed (7 cups)
• 15 whole cinnamon graham crackers
• Garnish: 1 cup fresh blueberries and 11⁄4 cups fresh raspberries

PREPARATION

1. Have ready a serving platter with a serving surface at least 10 x 8 in.

2. Purée raspberries and blueberries in a food processor. Transfer to a large bowl; fold in 5 cups whipped topping; remove and reserve 2 cups.

3. Place 1 graham cracker flat on work surface. Spread with 1⁄4 cup berry cream. Repeat, stacking crackers, until you have 5 layers. Place stack on its side on serving platter so crackers are horizontally upright (see photo, above). Add 10 more layers, sandwiching remaining berry cream and crackers (cream will hold layers together), ending with a cracker.

4. Coat cake with reserved 2 cups berry cream, then carefully cover sides and top with remaining plain topping.

5. Garnish top with alternating diagonal rows of berries, beginning and ending with raspberries. Refrigerate at least 3 hours. Starting at 1 corner, cut cake diagonally for layered effect in 3⁄4-in.-thick slices. Cut 4 largest slices in half.

Planning Tip: Can be made 1 day ahead. Cover loosely and refrigerate.

If you try on those Astronaut Ice Cream Sandwiches and you find yourself wanting, then in Martha we trust, right? Take a look at Martha Stewart’s engagingly delicious Chocolate Hearts Ice Cream Sandwich Recipe. Are they not beautiful?

Show that someone how much you love them by cooking this up for dinner tonight, they will not soon forget. Enjoy!

Ingredients:

• 2 3/4 cups all-purpose flour, plus more for dusting
• 1/2 cup cocoa powder
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups sugar
• 2 large eggs
• 1 tablespoon milk
• 2 to 2 1/2 pints strawberry ice cream, slightly softened

What’s Next:

In a medium bowl- sift together flour, cocoa powder, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, vanilla, and sugar.

Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl with a spatula at least once. Divide the dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.

Go ahead & preheat your oven to 350 F or 175 C.

Roll dough out on a lightly floured surface; use an offset spatula to unstick the dough every few turns of the rolling pin. Roll dough to an 1/8-inch thickness. Cut dough using a variety of heart-shaped cookie cutters from 2 1/2 to 3 inches in diameter, making sure there is a top and bottom cookie for each sandwich.

Place hearts on a parchment-lined baking sheet; chill until firm, about 30 minutes. Remove from refrigerator; use a fork to prick holes all over the surface of the cookies. Bake until firm, 12 to 15 minutes. Let cool slightly on baking sheet, then transfer to a wire rack to cool completely.

Using half the cookies, spoon softened strawberry ice cream about 1/2 inch thick on each underside. Place matching cookie on top of ice cream, top-side facing out. Transfer immediately to freezer to harden; repeat with remaining ingredients. Serve directly from the freezer. Sandwiches can be stored in an airtight container in the freezer for 3 to 4 days.

Truffles

Ingredients

• 2 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Directions

1. Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
2. Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
3. Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

Monkey Business Ingredients

1 Banana

5 oz Pineapple Juice
1 oz Fresh Cream

Method: Blend all ingredients together and pour into a hurricane glass over ice cubes . :)

Napoleon cake...

Napoleon cake.

Cake for those who bother to spend time cooking and also a little hard to see. Part number can be mixed with sour cream or jam chocolate - it should be interesting striped cake.
bottom: 500g-800g ready flaky pastry .
you can add 2 dl sour jam (blackcurrant, raspberry, cranberry or lingonberry)but i dont like :)

Custard:

100 g flour

200 g Sugar Starch

0.5 sl 5 pcs Egg yolks

7.5 dl milk

1 to 2 teaspoons vanilla or vanillasugar.

Throughput time: 60 Minutes

Prepare the cream first, because it needs to cool off for at least half an hour to an hour. Foam egg yolks with sugar and mix thoroughly flour-starch mixture. Pour the larger thick bottom pot. In another pot heat the milk almost to boiling (do not boil!). Pour the hot milk with a jet of fine froth among the egg. Heat gently on a flat and constant stirring until the cream becomes thick like sour cream. Increase the heating plate, mixed among the vanillasugar and leave to cool. At the same time, share, and roll the dough into five parts, all parts of a well-thin. Cook all the way to the bottom separately, each of 225 ° C for 5 minutes (until light brown in color). Lao serveerimisalusele floor and the 3-mm thick cream. You can put one layer after the jam. Continue until the fourth, the top layer is a cream + dust (in five basic l for the dust). Press lightly dust their hands busy. Put one cake overnight in the fridge. You can also make a cake ready to eat as early in the morning and evening.

The recipe is for eight people.

Apple Pie by Grandma Ople

Hola :D

What do you need...1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. FOOTNOTE

3. Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

bon appetite ! ;)

Non-Alcohol Coctails suits for all :)

Watermelon Slushy

Crush ice in a blender until chunky or smooth

• Add unseeded watermelon• Add sugar or honey

• Blend until it is at the consistency you prefer;

either as a smoothie or chunky

For the visual effect, place a small slice of watermelon on the side of the glass.

Kids and adults alike really enjoy this drink because it is colorful and refreshing and very easy to make.

Non-alcoholic Strawberry Daiquiri
In a blender mix
• strawberryes

• Orange juice•

• Lime juice

• Sugar

Add ice and blend to the consistency you desire; be it smooth or chucky.Serve with a dash of whipped cream and a whole strawberry on top.
This is a very colorful and refreshing drink to serve at any summer gathering.



ACAPULCO GOLD
Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream and a scoop of crushed ice. Serve unstrained.

APPLEADE
Chop up two large apples and pour a pint of boiling water over them. Sprinkle in about a teaspoon of sugar and leave to stand for a few minutes. Strain the liquid and leave to cool. Serve with plenty of ice and garnish with a wedge of apply and a slice of lemon.

BARLEYADE
Pour equal quantities of lemon barley and lemonade into a tumbler, add ice and a slice of lemon. Drink with straw.

CAPUCINE
Shake together one part peppermint cordial and four parts fresh cream. Strain and add crushed ice,. Finely grate a little plain chocolate over the top.

CARDINAL PUNCH
Over ice cubes pour four parts cranberry juice, two parts orange juice, one part lemon juice and ginger ale to top up. Garnish with fruit and serve with straws.

CINDERELLA
Shake together equal parts pineapple juice, orange juice and lemon juice. Strain over ice cubes, top with soda water and splash in a little grenadine. Garnish with a slice of pineapple, or a pineapple chunk and a cherry on a stick, drink with straws.

GODCHILD
Place four or five ice cubes in a glass and fill three-quarters full with lemonade. Add a squeeze of lemon juice and gently pour a measure of sirop de cassis on top. Garnish with a slice of lemon and serve with straws.

GRAPEFRUIT ICE CREAM SODA
Put two tablespoons of fresh grapefruit juice in a glass with two teaspoons of sugar and stir until sugar has dissolved. Fill the glass two-thirds full with soda water and top with a large scoop of vanilla ice cream. Serve with straws and a spoon.

So , same coctails , for even child , i think they love these . :)

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:)

Coca-Cola

Coca-Cola is a carbonated soft drink sold in stores, restaurants and vending machines internationally. The Coca-Cola Company claims that the beverage is sold in more than 200 countries.[1] It is produced by The Coca-Cola Company in Atlanta, Georgia, and is often referred to simply as Coke (a now genericized trademark) or (in European and American countries) as cola, pop, or in some parts of the U.S., soda. Originally intended as a patent medicine when it was invented in the late 19th century by John Pemberton, Coca-Cola was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coke to its dominance of the world soft-drink market throughout the 20th century.