Napoleon cake...

Napoleon cake.

Cake for those who bother to spend time cooking and also a little hard to see. Part number can be mixed with sour cream or jam chocolate - it should be interesting striped cake.
bottom: 500g-800g ready flaky pastry .
you can add 2 dl sour jam (blackcurrant, raspberry, cranberry or lingonberry)but i dont like :)

Custard:

100 g flour

200 g Sugar Starch

0.5 sl 5 pcs Egg yolks

7.5 dl milk

1 to 2 teaspoons vanilla or vanillasugar.

Throughput time: 60 Minutes

Prepare the cream first, because it needs to cool off for at least half an hour to an hour. Foam egg yolks with sugar and mix thoroughly flour-starch mixture. Pour the larger thick bottom pot. In another pot heat the milk almost to boiling (do not boil!). Pour the hot milk with a jet of fine froth among the egg. Heat gently on a flat and constant stirring until the cream becomes thick like sour cream. Increase the heating plate, mixed among the vanillasugar and leave to cool. At the same time, share, and roll the dough into five parts, all parts of a well-thin. Cook all the way to the bottom separately, each of 225 ° C for 5 minutes (until light brown in color). Lao serveerimisalusele floor and the 3-mm thick cream. You can put one layer after the jam. Continue until the fourth, the top layer is a cream + dust (in five basic l for the dust). Press lightly dust their hands busy. Put one cake overnight in the fridge. You can also make a cake ready to eat as early in the morning and evening.

The recipe is for eight people.