Napoleon cake...

Napoleon cake.

Cake for those who bother to spend time cooking and also a little hard to see. Part number can be mixed with sour cream or jam chocolate - it should be interesting striped cake.
bottom: 500g-800g ready flaky pastry .
you can add 2 dl sour jam (blackcurrant, raspberry, cranberry or lingonberry)but i dont like :)

Custard:

100 g flour

200 g Sugar Starch

0.5 sl 5 pcs Egg yolks

7.5 dl milk

1 to 2 teaspoons vanilla or vanillasugar.

Throughput time: 60 Minutes

Prepare the cream first, because it needs to cool off for at least half an hour to an hour. Foam egg yolks with sugar and mix thoroughly flour-starch mixture. Pour the larger thick bottom pot. In another pot heat the milk almost to boiling (do not boil!). Pour the hot milk with a jet of fine froth among the egg. Heat gently on a flat and constant stirring until the cream becomes thick like sour cream. Increase the heating plate, mixed among the vanillasugar and leave to cool. At the same time, share, and roll the dough into five parts, all parts of a well-thin. Cook all the way to the bottom separately, each of 225 ° C for 5 minutes (until light brown in color). Lao serveerimisalusele floor and the 3-mm thick cream. You can put one layer after the jam. Continue until the fourth, the top layer is a cream + dust (in five basic l for the dust). Press lightly dust their hands busy. Put one cake overnight in the fridge. You can also make a cake ready to eat as early in the morning and evening.

The recipe is for eight people.

Apple Pie by Grandma Ople

Hola :D

What do you need...1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. FOOTNOTE

3. Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

bon appetite ! ;)

Non-Alcohol Coctails suits for all :)

Watermelon Slushy

Crush ice in a blender until chunky or smooth

• Add unseeded watermelon• Add sugar or honey

• Blend until it is at the consistency you prefer;

either as a smoothie or chunky

For the visual effect, place a small slice of watermelon on the side of the glass.

Kids and adults alike really enjoy this drink because it is colorful and refreshing and very easy to make.

Non-alcoholic Strawberry Daiquiri
In a blender mix
• strawberryes

• Orange juice•

• Lime juice

• Sugar

Add ice and blend to the consistency you desire; be it smooth or chucky.Serve with a dash of whipped cream and a whole strawberry on top.
This is a very colorful and refreshing drink to serve at any summer gathering.



ACAPULCO GOLD
Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream and a scoop of crushed ice. Serve unstrained.

APPLEADE
Chop up two large apples and pour a pint of boiling water over them. Sprinkle in about a teaspoon of sugar and leave to stand for a few minutes. Strain the liquid and leave to cool. Serve with plenty of ice and garnish with a wedge of apply and a slice of lemon.

BARLEYADE
Pour equal quantities of lemon barley and lemonade into a tumbler, add ice and a slice of lemon. Drink with straw.

CAPUCINE
Shake together one part peppermint cordial and four parts fresh cream. Strain and add crushed ice,. Finely grate a little plain chocolate over the top.

CARDINAL PUNCH
Over ice cubes pour four parts cranberry juice, two parts orange juice, one part lemon juice and ginger ale to top up. Garnish with fruit and serve with straws.

CINDERELLA
Shake together equal parts pineapple juice, orange juice and lemon juice. Strain over ice cubes, top with soda water and splash in a little grenadine. Garnish with a slice of pineapple, or a pineapple chunk and a cherry on a stick, drink with straws.

GODCHILD
Place four or five ice cubes in a glass and fill three-quarters full with lemonade. Add a squeeze of lemon juice and gently pour a measure of sirop de cassis on top. Garnish with a slice of lemon and serve with straws.

GRAPEFRUIT ICE CREAM SODA
Put two tablespoons of fresh grapefruit juice in a glass with two teaspoons of sugar and stir until sugar has dissolved. Fill the glass two-thirds full with soda water and top with a large scoop of vanilla ice cream. Serve with straws and a spoon.

So , same coctails , for even child , i think they love these . :)

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Coca-Cola

Coca-Cola is a carbonated soft drink sold in stores, restaurants and vending machines internationally. The Coca-Cola Company claims that the beverage is sold in more than 200 countries.[1] It is produced by The Coca-Cola Company in Atlanta, Georgia, and is often referred to simply as Coke (a now genericized trademark) or (in European and American countries) as cola, pop, or in some parts of the U.S., soda. Originally intended as a patent medicine when it was invented in the late 19th century by John Pemberton, Coca-Cola was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coke to its dominance of the world soft-drink market throughout the 20th century.